Broiled Sweet Potatoes are a great side dish to serve up at your next family dinner. They’re easy to make, healthy and delicious!
Broiled sweet potatoes will become your new favorite side dish because they can be made in just minutes and taste amazing! Broiling the sweet potatoes brings out their natural sweetness, so you don’t need to add much seasoning. You can top them with anything you want- fresh herbs, butter or cheese all work well. This recipe for broiled sweet potatoes is simple enough that even kids can help prepare it!
Broiled Sweet Potatoes are perfect for when you’re craving something savory but still want to stick with lighter fare after eating heavier holiday meals. They go great alongside chicken or pork
prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 to 5 servings
½ teaspoon butter
4 sweet potatoes
¼ cup white sugar
Preheat oven to broil.
Line a 10×15 inch cookie sheet with aluminum foil.
Cook the sweet potatoes in the microwave until done, about 4 minutes per potato. When the potatoes are cool, peel, cut in half lengthwise and slice about 1/4 inch.
Place the potato slices in a single layer on prepared cookie sheet. Slice the butter into about 1/8 inch pats and place all over the sweet potatoes. Sprinkle the sugar on the potatoes and butter. Place under broiler until golden and bubbly, about 5 to 8 minutes.
Per Serving: 165 calories; protein 2g; carbohydrates 38.7g; fat 0.6g; cholesterol 1.3mg; sodium 75.1mg.