Are you looking for a simple way to make your own pizza dough? With this recipe, you can easily make homemade Brooklyn style pizza. The dough is very versatile and can be used with many different toppings. After trying it, you may never order take out again!
Blog Post Intro Paragraph: This blog post will teach you how to create scrumptious pizzas that are sure to please the whole family. I’ll show you my favorite techniques for making these delicious pies so that when friends come over they’ll ask if we’re having “pizza night.” My mouth starts watering just thinking about the flavor…
prep: 30 mins cook: 10 mins additional: 1 day total: 1 day Servings: 8 Yield: 1 thick 4-inch pizza
½ teaspoon salt
1 cup warm water
3 cups bread flour, divided, or as needed
2 tablespoons olive oil
1 tablespoon active dry yeast
Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. Mix on lowest speed until blended but still moist, about 2 minutes. Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes.
Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes.
Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. Cover with a towel and let rest, about 20 minutes. Rub a few drops of olive oil evenly into a plastic container.
Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into prepared container. Refrigerate dough at least 1 day and up to 7 days.
Per Serving: 34 calories; protein 0.6g; carbohydrates 0.6g; fat 3.4g; sodium 147mg.