Brotchen Rolls

Brotchen Rolls

Brotchen Rolls are a delicious and easy recipe. They’re like cinnamon rolls but shaped into buns, which is perfect for sandwiches or hamburgers. These rolls will be your new go-to lunch!
Brotchen Rolls Recipe:

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 12 rolls


2 ½ cups bread flour

1 teaspoon white sugar

1 (.25 ounce) package active dry yeast

1 tablespoon water

1 tablespoon vegetable oil

½ cup bread flour

1 cup warm water (110 degrees F/45 degrees C)

1 egg white


In a small bowl, dissolve the yeast and sugar in the water. Cover and let set in a warm place for 15 minutes, or until yeast is creamy.

Place 2 1/2 cups flour in a large mixing bowl. Stir in the yeast mixture. Pour in the oil and stir until the flour is combined and a loose dough has formed. Turn the dough out onto a lightly floured surface and knead in the remaining flour as is necessary to keep the dough from sticking. Knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Divide the dough into twelve equal pieces and form into oval rolls. Place the rolls on a lightly greased baking sheet. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, beat together egg white with 1 teaspoon water until frothy.

Brush the risen rolls with the egg wash and bake in preheated oven for 15 to 20 minutes, until golden brown.

Nutrition Facts:

Per Serving: 118 calories; protein 3.9g; carbohydrates 21.3g; fat 1.6g; sodium 5.5mg.

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