Brown Sugar Chicken Brine

Brown Sugar Chicken Brine

Brining is a cooking technique that adds flavor and moisture to poultry, fish, or other types of protein. This recipe for Brown Sugar Chicken Brine will make your chicken moist and flavorful with the addition of brown sugar and spices like garlic powder, salt, onion powder, celery seed, oregano leaves and pepper. It’s easy to prepare ahead of time so you can just pull it out when you’re ready to cook!
This blog post includes a simple recipe for brining chicken using brown sugar as one of the ingredients. The particular recipe included in this blog post has been used successfully by many people who have tried it before. The author recommends preparing it ahead of time so that all you need to do is pull it out when

prep: 10 mins additional: 50 mins total: 60 mins Servings: 16 Yield: 1 gallon

Ingredients:

1 ½ teaspoons ground cayenne pepper

¾ cup light brown sugar

¾ cup kosher salt

1 gallon warm water

¼ cup molasses

2 tablespoons minced garlic

¼ cup soy sauce

Instructions:

Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.

Nutrition Facts:

Per Serving: 58 calories; protein 0.4g; carbohydrates 14.7g; sodium 4507.5mg.

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