Brown Sugar Pie I

Brown Sugar Pie I

If you’re looking for a simple pie recipe with minimal ingredients, this brown sugar pie I recipe is perfect. With only five ingredients and ten minutes of prep time, this sweet treat will be ready to serve in no time!
Blog post intro paragraph: We’ve all been there…you have settled down on the couch after a long day at work or school with your favorite blanket and snacks when suddenly you hear that dreaded sound – your toddler has just dumped their entire box of cereal onto the floor. As much as it pains you to do so, you get up from your cozy position on the couch to clean up their mess. Blog post intro paragraph: It’s an early morning and everyone is getting ready for work/school/daycare;

prep: 30 mins cook: 30 mins total: 60 mins Servings: 8 Yield: 1 Pie


4 tablespoons butter

2 cups packed brown sugar

6 tablespoons all-purpose flour

½ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups evaporated milk


Preheat oven to 400 degrees F (200 degrees C).

In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.

Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts:

Per Serving: 346 calories; protein 3.9g; carbohydrates 63.2g; fat 9.4g; cholesterol 29mg; sodium 251.9mg.

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