Are you looking for a new twist on your weeknight dinner? Try these Buffalo Chicken Sliders! They are the perfect way to spice up your regular chicken recipe and make it more exciting. You can use store-bought or homemade buns, and serve them with fries or celery sticks. These sliders will be a hit at any party!
prep: 25 mins cook: 20 mins total: 45 mins Servings: 12 Yield: 12 servings
2 cups crumbled blue cheese
2 stalks celery, finely chopped
1 rotisserie chicken, boned and chopped
? cup Buffalo wing sauce
12 dinner rolls, split
½ cup chopped carrots
Preheat an oven to 400 degrees F (200 degrees C).
Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9×13 inch baking dish.
Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
Per Serving: 255 calories; protein 19.1g; carbohydrates 18.2g; fat 11.6g; cholesterol 50.1mg; sodium 875.6mg.