Made with just five simple ingredients, this easy-to-make tasty cake is an amazing breakfast offering. It’s a must-have in your recipe arsenal
Look, if you’ve got a bucket list, review it and then add “try bundt cake breakfast” to it. If you’ve had this delicious treat before, then add to your bucket list “make bundt cake breakfast a regular meal.” This recipe is the definition love at first bite. It’s awesome, it’s simple, it’s quick. It’s just everything and more. Look, just add it to your to-do list, you can thank me later.
Total prep time: 1 hour
Yield: 8 servings.
1 heaping cup ham; diced in 3/4″ cubes
2 cups spinach; chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder or minced garlic
large pinch cayenne
2 cups shredded hash browns (I used frozen)
8 cups bread; diced in 3/4″ cubes
1/4 cup green onions; chopped
12 large eggs (I used 8 jumbo eggs)
2 cups of milk
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dry mustard
2 cups shredded cheese
How to Make
Step 1: Fry the spinach in a pan until it withers. Remove and fry the hash brown in the same oil until it turns golden. Stir the hash brown constantly as it fries, and add salt and pepper to taste.
Step 2: Layer respectively in a baking dish: half sliced bread – ham – spinach and green onions – hash brown – half grated cheese – remaining bread.
Step 3: Beat the eggs with milk, cream, salt, and spices and pour everything on the layers in the baking dish. Press lightly and leave for half an hour to absorb.
Step 4: Sprinkle the layers with the remaining cheese and then bake for 40 minutes at 400 degrees. Pierce with a knife to check if baking is complete. cover with a flat plate and turn over.
Step 5: Cut into portions and serve.
You can replace the ham with bacon or kielbasa. Fry until golden brown before use.