Burrito Casserole

Burrito Casserole

Does your family love burritos? If so, you’ll really enjoy this recipe for a quick and easy dinner casserole. It’s super simple to make and tastes delicious! Check it out below:
1 pound ground beef (or turkey) 1 packet taco seasoning mix (I like the Gebhardt brand) 2 cups water or vegetable broth 3/4 cup salsa of choice 1 can black beans, drained and rinsed 4 ounces cream cheese 2 cups rice (uncooked) 3 cups shredded cheese (cheddar, Mexican blend or pepper jack are good choices) 10 flour tortillas of choice, cut into strips if desired.

prep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 12 servings


2 ½ cups shredded Mexican cheese blend

1 pound ground beef

2 tablespoons olive oil

cooking spray

1 (10.75 ounce) can condensed cream of mushroom soup

1 (16 ounce) can refried beans

1 (1 ounce) package burrito seasoning

½ large yellow onion, chopped

4 ounces sour cream

1 (14.5 ounce) package tortilla chips

1 (8 ounce) jar salsa


Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.

Mix cream of mushroom soup and sour cream together in a bowl.

Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.

Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

Nutrition Facts:

Per Serving: 452 calories; protein 18.4g; carbohydrates 34.3g; fat 27.7g; cholesterol 57.7mg; sodium 932mg.

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