My family loves to get together for barbecues, but the busyness of everyday life often makes it difficult. This recipe is perfect for your next barbecue because it can be prepared ahead of time and refrigerated until you’re ready to grill. It’s hearty and flavorful so even if you don’t have a lot of time on hand, this will still be delicious!
You deserve some good BBQ in your life too. Try my Busy Day Barbeque Brisket recipe!
prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 8 servings
½ teaspoon liquid smoke flavoring
2 teaspoons salt
1 tablespoon paprika
1 tablespoon dried thyme leaves
½ teaspoon ground cumin
1 teaspoon onion powder
1 ½ cups barbeque sauce
½ teaspoon garlic powder
2 teaspoons freshly ground black pepper
3 pounds beef brisket, trimmed of fat
½ teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.
Per Serving: 370 calories; protein 17.8g; carbohydrates 19.4g; fat 24.1g; cholesterol 69.9mg; sodium 1194.2mg.