Butter Pecan Fudge is wonderfully buttery and creamy with little bits of crunchy toasted pecans. It’s perfect for when you’re craving fudge, but not something chocolate and it makes a wonderful holiday treat for gift giving.
Each December I look forward to making fudge more than anything else. I love how rich and sweet it is. Sometimes all it takes is one little bite to satisfy my sweet tooth.
The ingredients for this Butter Pecan Fudge are pretty basic: butter, both white and brown sugar, whipping cream, vanilla extract, confectioners’ sugar, and of course pecans.
½ cup of butter.
½ cup of sugar.
½ cup of packed brown sugar.
½ cup of heavy whipping cream.
⅛ tsp of salt.
1 tsp of vanilla extract.
2 cups of confectioners’ sugar.
1 cup of toasted and coarsely chopped pecan halves.
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