Butter Pecan Fudge

Butter Pecan Fudge is wonderfully buttery and creamy with little bits of crunchy toasted pecans. It’s perfect for when you’re craving fudge, but not something chocolate and it makes a wonderful holiday treat for gift giving.

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Each December I look forward to making fudge more than anything else. I love how rich and sweet it is. Sometimes all it takes is one little bite to satisfy my sweet tooth.

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The ingredients for this Butter Pecan Fudge are pretty basic: butter, both white and brown sugar, whipping cream, vanilla extract, confectioners’ sugar, and of course pecans.

You’ll Need:

½ cup of butter.
½ cup of sugar.
½ cup of packed brown sugar.
½ cup of heavy whipping cream.
⅛ tsp of salt.
1 tsp of vanilla extract.
2 cups of confectioners’ sugar.
1 cup of toasted and coarsely chopped pecan halves.

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