Butter Soup

Butter Soup

This soup recipe is great for the winter. It’s easy to make and it can be made with ingredients you probably already have in your kitchen!

prep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings


2 eggs

1 tablespoon butter

6 potatoes, cubed

8 cups water

ground black pepper to taste

1 bay leaf

2 teaspoons dried parsley

1 yellow onion

1 cup all-purpose flour

salt to taste

½ cup half-and-half cream


Quarter the onion and separate the layers.

Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.

When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.

Spoon or cut noodles into soup–I tilt the bowl over the soup and use a butter knife to cut strips as it pours.

After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

Nutrition Facts:

Per Serving: 472 calories; protein 14.1g; carbohydrates 83.9g; fat 9.5g; cholesterol 111.8mg; sodium 89.8mg.

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