Butterbeer III

Butterbeer Iii

Moms, are you looking for a new recipe to try this weekend? Have your little ones been begging for Butterbeer III but don’t know how to make it? Well, look no further! I have the perfect recipe to satisfy their cravings. And best of all- it’s easy! Here is what you’ll need: ½ cup heavy cream 2 tablespoons butter 1 cup sugar 3 tablespoons corn syrup ¼ teaspoon salt 1 tablespoon vanilla extract 4 cups cold water. For this drink, there is no need for ice cubes or whipped cream because they are already included in the ingredients list. Sounds delicious doesn’t it? Get cooking and enjoy with your kids today!
Serves 10 adults/20 children

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings


½ teaspoon salt

2 tablespoons water

1 cup brown sugar

½ cup heavy cream

½ teaspoon cider vinegar

¼ cup heavy cream, divided

6 tablespoons butter

4 (12 fluid ounce) cans or bottles cream soda

½ teaspoon rum extract


Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.

Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.

Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

Nutrition Facts:

Per Serving: 706 calories; protein 1.2g; carbohydrates 104.6g; fat 33.8g; cholesterol 106.9mg; sodium 490.5mg.

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