Buttermilk Bread I

Buttermilk Bread I

The best thing about this buttermilk bread recipe is that it only requires five ingredients. You can make this for your family or friends in no time at all! Not to mention, the smell of fresh baked bread will fill your home and everyone’s stomachs. This recipe makes two loaves, so you can share with others or freeze one loaf until later on down the road when you need a quick snack or meal idea!
I hope that my post inspires you to get into the kitchen and try out this simple buttermilk bread recipe! If you have any questions, don’t hesitate to ask me in the comments below! Happy baking!

Recipe Summary test Servings: 12 Yield: 1 – 1 1/2 pound loaf


1 teaspoon salt

1 ½ tablespoons margarine

1 ½ cups buttermilk

3 cups bread flour

1 ? cups whole wheat flour

2 tablespoons white sugar

2 ¼ teaspoons active dry yeast


Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.

Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts:

Per Serving: 80 calories; protein 3.1g; carbohydrates 13.5g; fat 1.9g; cholesterol 1.2mg; sodium 242.5mg.

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