Buttermilk Coleslaw

Buttermilk Coleslaw

This post is for moms who are looking to make life a little easier by cooking ahead of time! A yummy Buttermilk Coleslaw recipe will help you stay on top of your healthy eating this summer. This coleslaw is crunchy, tangy, and sweet with the perfect balance of vinegar and sugar. It’s also made without mayonnaise-great for those who are avoiding animal fats or want to avoid it as an ingredient in their diet. With just five ingredients, this easy buttermilk slaw recipe is perfect for any occasion or meal! Make sure you bookmark this page so that when it comes time for dinner tonight, all you have to do is whip up some chicken at home, heat up some rice noodles

prep: 10 mins additional: 30 mins total: 40 mins Servings: 12 Yield: 12 servings


1 teaspoon celery seed

1 cup buttermilk

2 cups mayonnaise

½ teaspoon ground black pepper

2 (16 ounce) packages shredded coleslaw mix

3 tablespoons white sugar


In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts:

Per Serving: 343 calories; protein 2g; carbohydrates 14.7g; fat 31.3g; cholesterol 20.7mg; sodium 247.2mg.

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