Buttermilk Corn Fritters

Buttermilk Corn Fritters

These fritters are a delicious and easy side dish that can be served for breakfast, lunch or dinner. The buttermilk adds a tangy flavor to the cornmeal batter which is then combined with an egg for richness. These fritters are gluten free and low in fat so they make a perfect addition to any meal plan!

Recipe Summary test Servings: 16 Yield: 16 fritters


1 egg, beaten

1 ½ teaspoons baking powder

1 ? cups buttermilk baking mix

1 cup vegetable oil

1 ½ cups maple syrup

1 (14.75 ounce) can cream-style corn


In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.

Combine egg and flour mixture, stir gently.

Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Nutrition Facts:

Per Serving: 255 calories; protein 1.7g; carbohydrates 31.9g; fat 14.4g; cholesterol 11.6mg; sodium 318.7mg.

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