Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

This recipe is perfect for any bread lovers out there. The recipe is easy to follow and the end result is soft, fluffy bread that tastes like it came from a bakery! This buttermilk honey wheat bread has only 4 ingredients making it easier than ever to make homemade bread.

prep: 2 mins cook: 3 hrs additional: 3 mins total: 3 hrs 5 mins Servings: 12 Yield: 1 loaf


½ teaspoon baking soda

1 cup whole wheat flour

2 ½ teaspoons active dry yeast

1 ½ cups buttermilk, at room temperature

1 teaspoon salt

3 tablespoons honey

2 cups all-purpose flour

1 ½ tablespoons vegetable oil


Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

If baking in bread machine use medium temperature setting.

If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts:

Per Serving: 156 calories; protein 4.9g; carbohydrates 29.3g; fat 2.4g; cholesterol 1.2mg; sodium 279.9mg.

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