Butterscotch Bread

Butterscotch Bread

This recipe is for all the mothers out there who are looking to make something sweet but healthy. This bread is perfect because it’s got a great balance of protein, fat, and carbohydrates that will keep you feeling full while still being able to enjoy this treat. Plus, it has some added benefits in terms of antioxidants from the nuts and coconut oil! It also only takes about 10 minutes to whip up so you won’t have any excuse not to try it. Let me know what you think!

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 20 Yield: 2 – 9×5 inch loaves


1 teaspoon salt

2 teaspoons baking powder

4 cups all-purpose flour

4 tablespoons butter, melted

2 cups packed brown sugar

4 eggs, beaten

1 teaspoon baking soda

2 cups buttermilk


Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.

Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

Nutrition Facts:

Per Serving: 219 calories; protein 4.7g; carbohydrates 42g; fat 3.8g; cholesterol 44.3mg; sodium 290.7mg.

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