Buttery Garlic Green Beans

Buttery Garlic Green Beans

Buttery Garlic Green Beans are the perfect Thanksgiving side dish. This recipe is so easy to make and you can freeze them ahead of time for your holiday meal!
Buttery Garlic Green Beans are the perfect Thanksgiving side dish. They’re so easy to make, and you can even freeze them ahead of time for your holiday meal!

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

Ingredients:

2 pinches lemon pepper

3 tablespoons butter

1 pound fresh green beans, trimmed and snapped in half

salt to taste

3 cloves garlic, minced

Instructions:

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.

Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts:

Per Serving: 116 calories; protein 2.3g; carbohydrates 8.9g; fat 8.8g; cholesterol 22.9mg; sodium 222.5mg.

Scroll to Top