Cabbage and Smoked Sausage Pasta

Cabbage And Smoked Sausage Pasta

We all know that moms are busy, but they always have time to cook. This recipe will help you make a quick and easy dinner for your family in less than 30 minutes. It’s also low-calorie, so it won’t put any stress on your waistline or diet!

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings


¼ cup olive oil

½ cup butter

1 (16 ounce) package farfalle (bow tie) pasta

¼ cup grated Parmesan cheese

1 large head green cabbage, shredded

salt and pepper to taste

2 cloves garlic, minced

1 pound smoked sausage, sliced


Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

Nutrition Facts:

Per Serving: 845 calories; protein 30.9g; carbohydrates 68.5g; fat 51.2g; cholesterol 95.1mg; sodium 1336.6mg.

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