Cabbage Jambalaya

Cabbage Jambalaya

The first time I ever had Jambalaya was at my cousin’s wedding. It was a pot luck dinner and everyone brought different dishes to share. She made this amazing Cabbage Jambalaya recipe that has been one of our family favorites ever since! This is a great dish for those who love spicy food but still want the flavor of traditional jambalaya.

prep: 20 mins cook: 45 mins total: 65 mins Servings: 6 Yield: 6 servings


1 pinch garlic salt, or to taste

3 stalks celery, chopped

1 pound smoked sausage, cut into 1/4-inch slices

1 pound ground beef

14 ½ fluid ounces water

1 clove garlic, chopped

1 medium head cabbage, chopped

1 onion, chopped

1 cup uncooked rice

1 (14.5 ounce) can stewed tomatoes


Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts:

Per Serving: 550 calories; protein 28.5g; carbohydrates 44.5g; fat 28.6g; cholesterol 95.6mg; sodium 1610.3mg.

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