Cabbage Roll Soup

Made from rice and tomato soup, this delicious recipe will leave your taste buds dancing after every sip

Cabbage roll soup is a time-saving recipe that yields a healthy dish. This meal is great for parties and based on your preference,you can serve it with crusty bread or garlic toasts.

Total cooking time: 1 hour ten minutes
Serving size: 6 servings.


1 ½ cups of converted long-grain white rice
3 cups of water
1 pound of ground beef
2 cups of water
1 (20 ounce) jar of pasta sauce
1 (10 ounce) can of tomato soup
3 ½ pounds of cabbage, cut into bite-size pieces
1 onion, chopped
Salt and ground black pepper to taste
1 dash hot pepper sauce

How to Prepare

Step 1: Boil the rice until it is soft and well-cooked, for about 20-25 minutes.
Step 2: Place a large soup pot over medium-high heat, cook and stir the beef on the hot pan until it is browned, or for 5-7 minutes. Drain the beef and dispose of the grease.
Step 3: Add the 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. After that, boil the soup, reduce heat to low or medium-low, and cover it.
Step 4: Simmer the cabbage until it is soft for 20-30 minutes. Enjoy.

Tips and variations:
·Adjust the water level when cooking to yield your desired thickness.
·If you want your soup to be a little chunkier, you can use canned diced tomatoes. If you like more tomatoes in your soup, you can add more tomato sauce.

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