Cake mix cinnamon rolls are a great treat to make with your kids. These sweet and gooey treats will have the whole family asking for more! Plus, it’s super easy to whip them up since they only take about 30 minutes from start to finish. It doesn’t get much easier than that when it comes to baking, right? This recipe is sure to become a new favorite in your house!
Blog post intro paragraph:
Cinnamon rolls are one of my all time favorite desserts. I love how warm and gooey they are on the inside while also being covered in a crunchy cinnamon sugar coating on top. With this cake mix cinnamon roll recipe you can enjoy these delicious pastries anytime without having to spend hours
prep: 30 mins cook: 20 mins additional: 1 hr 10 mins total: 1 hr 60 mins Servings: 16 Yield: 16 rolls
¼ cup chopped pecans, or to taste
4 ½ cups all-purpose flour
2 ½ cups warm water
3 (.25 ounce) packages active dry yeast
¼ cup butter, melted
½ cup butter, softened
½ cup brown sugar
1 (18.25 ounce) package white cake mix
? cup white sugar
2 teaspoons ground cinnamon
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10×16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
Bake in the preheated oven for 20 minutes, or until rolls are golden.
Per Serving: 399 calories; protein 5.8g; carbohydrates 63.6g; fat 13.7g; cholesterol 22.9mg; sodium 277.8mg.