I admit I was skeptical when my mom suggested we make Campbell’s Tuna Noodle Casserole for dinner the other night. But after tasting it, all I can say is wow! This dish is so easy to prepare and tastes incredible. The best part about this meal is that you only need one pot or pan to cook it in – talk about a time saver! After just 30 minutes of cooking on the stove top, our family had a delicious meal ready to be served up. If you’re looking for an easy weeknight dinner idea, look no further than this casserole recipe from Campbell’s.
prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings
2 (10 ounce) cans tuna, drained
1 cup milk
2 (10.75 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
2 cups frozen peas
1 tablespoon butter, melted
Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.