If you’re looking for a new and tasty side dish to bring to your next family gathering, this Campfire Potatoes and Carrots recipe is the perfect choice! This recipe starts by cutting up some potatoes into bite-sized pieces. The carrots are then peeled and cut into small chunks as well. Next, melt butter in a skillet over medium heat before adding the potatoes and carrots. Once the vegetables have cooked through, remove them from the pan with a slotted spoon before pouring barbecue sauce all over them until it has coated everything nicely. Lastly, sprinkle on some salt and pepper right before serving these delicious Campfire Potatoes and Carrots at your next party!
prep: 15 mins cook: 45 mins total: 60 mins Servings: 4 Yield: 4 servings
1 (1 ounce) package dry onion soup mix (such as Lipton®)
2 carrots, cut into cubes
3 large potatoes, cut into cubes
1 tablespoon butter
Place a grill grate over your campfire.
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.
Per Serving: 272 calories; protein 6.4g; carbohydrates 56.2g; fat 3.3g; cholesterol 7.6mg; sodium 680.4mg.