Whether it be a family gathering, friend party, or just sitting down on the couch for an evening binge watching your favourite show; we all know that there is no such thing as too much cheese. And if you’re looking to take things up a notch, look no further than this Canadian Sharp Cheddar Cheese Spread recipe!
prep: 10 mins cook: 5 mins additional: 8 hrs 30 mins total: 8 hrs 45 mins Servings: 12 Yield: 12 servings
1 tablespoon Worcestershire sauce
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren’s Imperial Sharp Cold Pack Cheddar Cheese product)
1 (8 ounce) package cream cheese
2 teaspoons freshly ground black pepper
1 teaspoon paprika
¼ cup finely chopped red onion
1 dash hot sauce, or to taste
Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.
Per Serving: 116 calories; protein 4.9g; carbohydrates 4.8g; fat 8.9g; cholesterol 30.7mg; sodium 200.1mg.