American Salad

Best Chicken Salad Ever

1 (5 ounce) can chunk chicken, drained and flaked 1 large apple, cored and diced ⅔ cup raisins ½ stalk celery, chopped ½ cup chopped pecans 3 tablespoons plain fat-free Greek yogurt 1 teaspoon sweet pickle relish salt and ground black pepper to taste

Best Chicken Salad Ever I

1 (5 ounce) can chunk chicken, drained and flaked 2 tablespoons creamy salad dressing 1 teaspoon sweet pickle relish 1 large apple, cored and diced 1 cup chopped pecans ½ stalk celery, chopped (Optional) ⅔ cup raisins salt and pepper to taste

Best Chicken Salad Ever II

¼ cup honey ¼ cup Worcestershire sauce 6 (4 ounce) skinless, boneless chicken breast halves 3 tablespoons honey 3 tablespoons prepared Dijon-style mustard 2 tablespoons white wine vinegar 2 teaspoons lemon zest 1 ½ teaspoons lemon pepper ½ teaspoon poppy seeds ½ teaspoon garlic powder 1 cup halved seedless red grapes ½ cup cashews

Best Chicken Salad Sandwich

½ cup light mayonnaise ½ cup low-fat plain yogurt 1 teaspoon paprika 1 teaspoon seasoned salt 1 ½ cups dried cranberries 1 cup chopped celery 1 cup cubed green apple 1 cup sliced red grapes 1 cup chopped pecans 4 cups drained canned chicken ground black pepper to taste

Best, Unique Grilled Cheese

Best, Unique Grilled Cheese

1 tablespoon water 1 tablespoon rice vinegar 1 tablespoon white sugar 1 teaspoon red pepper flakes ½ teaspoon minced garlic 1 tablespoon butter, softened 2 slices bread 2 tablespoons cream cheese, softened 2 slices Cheddar cheese 4 slices pickles, or as desired 4 slices tomato

Best Tarragon Chicken Salad

Best Tarragon Chicken Salad

1 pound boneless, skinless chicken thighs, or more to taste 2 cups dry white wine (such as Pinot Grigio) 2 cups chicken broth ¾ cup plain yogurt 1 teaspoon mayonnaise ½ cup chopped scallions 1 teaspoon Dijon mustard 1 teaspoon dried tarragon ½ teaspoon sea salt ¼ teaspoon onion powder ¼ teaspoon dried kelp flakes (Optional) 2 pinches ground white pepper

BBQ Chicken Salad

2 skinless, boneless chicken breast halves 4 stalks celery, chopped 1 large red bell pepper, diced ½ red onion, diced 1 (8.75 ounce) can sweet corn, drained ¼ cup barbeque sauce 2 tablespoons fat-free mayonnaise

Betty’s Best Hot Chicken Salad

2 cups chopped cooked chicken 1 cup chopped celery ½ cup cashews 1 cup mayonnaise 1 small onion, grated ½ teaspoon salt 2 tablespoons lemon juice ½ cup shredded Cheddar cheese 1 cup crushed potato chips

Buffalo Chicken Salad

Buffalo Chicken Salad

2 cups cubed, cooked chicken ½ cup ranch dressing ¼ cup hot buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste 3 stalks celery, diced 2 green onions, chopped salt and freshly ground black pepper to taste

Autumn Duck Confit Salad

Autumn Duck Confit Salad

2 cooked duck confit legs (with thighs attached) 1 cup curly endive (frisee) 1 cup arugula 1 cup chopped radicchio ½ cup purple grapes ½ cup peeled and minced apple ¼ cup thinly sliced white turnip ¼ cup coarsely chopped pecans

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