Bruschetta Recipes

Best Bruschetta Ever

2 tomatoes, cubed 1 teaspoon dried basil 4 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1 clove garlic, crushed seasoning salt to taste ground black pepper to taste

Best Ever Bruschetta!

Best Ever Bruschetta!

4 English muffins, split 4 cloves garlic, minced 2 tablespoons butter 1 tablespoon chopped fresh basil 4 large fresh tomatoes, peeled and chopped 8 black olives, pitted and halved 1 tablespoon tomato paste 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoon honey 4 slices mozzarella cheese, halved salt and pepper to taste

Bruschetta Al Pomodoro

Bruschetta al Pomodoro

8 seeded, chopped roma (plum) tomatoes 5 leaves chopped fresh basil 2 cloves minced garlic 1 pinch dried oregano 1 dash crushed red pepper 1 pinch salt 1 pinch ground black pepper 1 tablespoon olive oil 1 (1 pound) loaf French or Italian-style bread

Bruschetta I

Bruschetta I

3 large tomatoes, seeded and chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 cloves garlic, minced 4 tablespoons minced fresh basil ⅓ cup extra virgin olive oil salt and pepper to taste

Bruschetta Toast

Bruschetta Toast

10 slices Italian bread 2 ½ teaspoons olive oil 4 vine-ripened tomatoes 1 teaspoon chopped fresh basil

Burrata Bruschetta With Figs

Burrata Bruschetta with Figs

12 Black Mission figs, halved lengthwise 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 6 ounces Burrata cheese, thickly sliced 6 (1/2 inch thick) slices Italian bread, toasted sea salt and ground black pepper to taste

Artichoke Bruschetta

Artichoke Bruschetta

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped ½ cup grated Romano cheese ⅓ cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices

Ali’s Amazing Bruschetta

Ali’s Amazing Bruschetta

2 large tomatoes, coarsely chopped ½ sweet onion, chopped 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley ½ (1 pound) loaf Italian bread, cut into 1 inch slices ¼ cup freshly grated Parmesan cheese

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