Crab Cake Recipes

Best Ever Crab Cakes

1 egg 3 tablespoons mayonnaise 4 teaspoons lemon juice ⅛ teaspoon red pepper flakes 1 teaspoon dried tarragon 1 tablespoon minced green onions 8 ounces crabmeat ½ cup crushed buttery round crackers 1 tablespoon butter

Cajun Crab Cakes (no Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

2 tablespoons salted butter ½ onion, finely chopped 2 stalks celery, finely chopped ½ large red bell pepper, finely chopped 1 bunch green onions (green portion only), chopped ½ large carrot, finely chopped 3 cloves garlic, minced 1 tablespoon parsley flakes 2 teaspoons Creole seasoning (such as Tony Chachere’s®) 2 teaspoons dried basil 2 teaspoons ground black pepper 1 teaspoon dried dill weed ½ teaspoon oregano ½ teaspoon dried thyme 2 large eggs, beaten 1 pound lump crabmeat, picked free of shell 9 buttery crackers (such as Keebler Club® crackers), crushed 3 tablespoons vegetable oil

Air Fryer Cajun Crab Cakes

Air Fryer Cajun Crab Cakes

¾ cup panko bread crumbs ¼ cup mayonnaise 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard ¾ teaspoon Cajun seasoning ½ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon ground white pepper (Optional) 4 ounces fresh lump crabmeat 3 tablespoons remoulade sauce, or to taste 3 brioche slider buns (Optional)

Air Fryer Crab Cakes

Air Fryer Crab Cakes

1 large egg, beaten 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon hot pepper sauce 2 tablespoons finely chopped green onion 1 pound lump crabmeat, drained and picked over 3 tablespoons milk salt and ground black pepper to taste 11 saltine crackers, crushed 1 teaspoon baking powder 4 wedges lemon olive oil cooking spray

Scroll to Top