Meat and Poultry

Baked Scotch Eggs

1 (8 ounce) package bulk pork sausage 4 large hard-boiled eggs, peeled 1 large egg ½ cup Italian bread crumbs

Blue Cheese French Fries

1 (28 ounce) package frozen French fries (such as Ore Ida®) 3 slices bacon, sliced into 1/4-inch pieces 1 tablespoon butter ¼ cup minced scallions 1 tablespoon minced garlic ½ cup blue cheese crumbles 2 tablespoons half-and-half

Air Fryer Mini Peppers Stuffed With Cheese And Sausage

Air Fryer Mini Peppers Stuffed with Cheese and Sausage

8 ounces bulk Italian sausage 1 (16 ounce) package miniature multi-colored sweet peppers 2 tablespoons olive oil, divided 1 (8 ounce) package cream cheese, softened ½ cup shredded Cheddar cheese 2 tablespoons crumbled blue cheese (Optional) 1 tablespoon finely chopped fresh chives 1 clove garlic, minced ¼ teaspoon ground black pepper 2 tablespoons panko bread crumbs

Alligator Fingers

Alligator Fingers

2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying ¼ cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder ½ teaspoon cayenne pepper 2 teaspoons black pepper

Scroll to Top