Beans and Rice Recipes

Authentic Louisiana Red Beans And Rice

Authentic Louisiana Red Beans and Rice

1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks celery, chopped 6 cups water 2 bay leaves ½ teaspoon cayenne pepper 1 teaspoon dried thyme ¼ teaspoon dried sage 1 tablespoon dried parsley 1 teaspoon Cajun seasoning 1 pound andouille sausage, sliced 4 cups water 2 cups long grain white rice

Authentic, No Shortcuts, Louisiana Red Beans And Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

1 pound dried red beans, soaked overnight 10 cups water 1 pound andouille sausage, sliced into rounds 1 large sweet onion, chopped 1 green bell pepper, chopped 1 jalapeno pepper, seeded and chopped (Optional) 8 cloves garlic, chopped 1 teaspoon ground black pepper 1 teaspoon Creole seasoning, or to taste 6 fresh basil leaves, chopped 1 ham hock 4 cups cooked rice

Amy’s Spicy Beans And Rice

Amy’s Spicy Beans and Rice

1 ½ cups water ½ cup uncooked brown rice 2 (15 ounce) cans black beans, undrained 2 fresh jalapeno peppers, seeded and chopped 1 teaspoon ground cumin, or to taste 1 tablespoon chili powder, or to taste black pepper to taste ½ cup shredded sharp Cheddar cheese 2 fresh green onions, chopped ½ (2 ounce) can sliced black olives, drained

Adas Polow (persian Rice And Lentils)

Adas Polow (Persian Rice and Lentils)

1 pound uncooked white rice 4 cups water, or as needed ½ teaspoon salt 2 cups water, or more as needed salt to taste 2 cups dry lentils, rinsed ¼ cup vegetable oil, divided 2 large onions, thinly sliced ½ teaspoon saffron ⅓ cup hot water ¾ cup pitted, chopped dates ¾ cup raisins

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