Rolls and Buns

Belle’s Hamburger Buns

1 cup milk 1 cup water 2 tablespoons butter 1 tablespoon white sugar 1 ½ teaspoons salt 5 ½ cups all-purpose flour 1 (.25 ounce) envelope active dry yeast 1 egg yolk 1 tablespoon water

Best Rolls Ever!

Best Rolls Ever!

2 cups water 1 cup butter 1 cup white sugar 2 eggs ½ cup water 1 teaspoon white sugar 3 (.25 ounce) packages active dry yeast 1 teaspoon salt 7 ½ cups self-rising flour

Blue Ribbon Overnight Rolls

1 (.25 ounce) package active dry yeast 1 cup warm milk ½ cup white sugar 2 eggs, beaten ½ cup butter, melted 1 teaspoon salt 4 cups all-purpose flour

Bread Machine Hawaiian Sweet Rolls

Bread Machine Hawaiian Sweet Rolls

1 cup pineapple juice ⅓ cup milk 1 large egg 4 tablespoons unsalted butter 1 teaspoon coconut extract 3 ½ cups bread flour ½ cup dry potato flakes ⅓ cup white sugar 1 teaspoon salt ⅓ teaspoon ground ginger 1 ½ teaspoons active dry yeast

Brotchen Rolls

Brotchen Rolls

1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 ½ cups bread flour 1 tablespoon vegetable oil ½ cup bread flour 1 egg white 1 tablespoon water

Bundt Pan Onion Bread

Bundt Pan Onion Bread

cooking spray 1 package active dry yeast ¼ cup warm water 4 cups all-purpose flour ½ cup hot water ½ cup milk ¼ cup salted butter, softened ¼ cup white sugar 1 large egg 1 ½ teaspoons salt

Butter Crescents

Butter Crescents

½ cup milk ½ cup butter, softened ⅓ cup white sugar ½ teaspoon salt 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 egg 3 ½ cups all-purpose flour 1 egg, beaten

Butterhorn Rolls

Butterhorn Rolls

1 cup shortening 1 cup milk 1 ½ teaspoons active dry yeast 1 teaspoon white sugar ½ cup warm water (110 degrees F/45 degrees C) 2 eggs ½ cup white sugar 2 teaspoons salt 4 ½ cups all-purpose flour 1 teaspoon baking powder ½ cup butter, softened

Cake Mix Yeast Rolls

Cake Mix Yeast Rolls

1 (.25 ounce) package active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees C) 3 ¼ cups all-purpose flour 1 (9 ounce) package yellow cake mix ¼ cup margarine, melted 2 egg whites, beaten 2 tablespoons poppy seeds

Ana’s Ny Bialys

Ana’s NY Bialys

2 (.25 ounce) packages active dry yeast 2 teaspoons white sugar 1 ¾ cups warm water (110 degrees F (43 degrees C)), divided 3 ½ cups all-purpose flour 1 ½ cups bread flour 1 tablespoon vital wheat gluten (Optional) 2 ½ teaspoons kosher salt ¼ cup onion juice

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