Dessert Recipes

Boston Cream Pie Ii

Boston Cream Pie II

1 ¼ cups all-purpose flour 1 cup white sugar 1 ½ teaspoons baking powder ½ teaspoon salt ¾ cup milk ⅓ cup shortening 1 egg 1 teaspoon vanilla extract ⅓ cup white sugar 2 tablespoons cornstarch ⅛ teaspoon salt 1 ½ cups milk 2 egg yolks 2 teaspoons vanilla extract 2 (1 ounce) squares unsweetened chocolate 3 tablespoons butter 1 cup confectioners’ sugar ¾ teaspoon vanilla extract 2 tablespoons hot water

Brandy Baked Peaches

Brandy Baked Peaches

cooking spray 3 fresh peaches, halved and pitted ¼ cup butter 1 tablespoon sliced almonds ¼ cup honey ¼ cup brown sugar 1 ½ teaspoons ground cinnamon 2 tablespoons brandy 1 pinch salt 1 teaspoon vanilla extract

Bread Pudding With Whiskey Sauce

Bread Pudding with Whiskey Sauce

2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 ½ cups milk ¼ cup white sugar 1 (1 pound) loaf French bread, cut into 1 inch cubes 1 cup chopped pecans ½ cup white sugar ½ cup butter ½ cup heavy cream ¼ cup whiskey

Breakfast Cheesecake

Breakfast Cheesecake

2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese, softened 1 egg, separated ¾ cup sugar 1 teaspoon lemon juice ½ teaspoon vanilla extract

Bread Pudding I

Bread Pudding I

10 slices white bread, cut into cubes ¼ cup margarine, melted ½ cup raisins 1 teaspoon ground cinnamon 6 eggs ¾ cup white sugar 2 teaspoons vanilla extract ½ teaspoon salt 3 cups hot milk 1 pinch ground nutmeg

Bread Pudding In The Slow Cooker

Bread Pudding in the Slow Cooker

8 cups cubed bread 1 cup raisins (Optional) 2 cups milk 4 eggs ¼ cup butter, melted ¼ cup white sugar ½ teaspoon vanilla extract ¼ teaspoon ground nutmeg

Bread Pudding With Lemon Sauce I

Bread Pudding with Lemon Sauce I

5 cups day-old bread cubes 4 cups scalded milk ½ cup butter, melted and cooled 1 cup white sugar ½ teaspoon salt 4 eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup raisins (Optional) ½ cup white sugar ½ tablespoon cornstarch 1 cup hot water 2 tablespoons butter 3 tablespoons lemon juice 1 tablespoon lemon zest

Bread Pudding With Praline Sauce

Bread Pudding with Praline Sauce

¼ cup butter, melted 2 cups half-and-half 2 cups milk 1 (1 pound) loaf soft French bread, torn into small pieces 3 eggs, lightly beaten 3 cups white sugar 4 teaspoons vanilla extract 1 ½ teaspoons ground cinnamon ¼ cup raisins, or more to taste (Optional) ½ pound unsalted butter 1 cup heavy cream 1 cup brown sugar ½ cup chopped toasted pecans

Broken Window Glass

Broken Window Glass

1 (3 ounce) package lime flavored Jell-O® mix 1 (3 ounce) package orange flavored Jell-O® mix 1 (3 ounce) package cherry flavored Jell-O® mix 4 cups boiling water 1 ½ cups cold water 1 (3 ounce) package lemon flavored Jell-O® mix ¼ cup white sugar ½ cup pineapple juice 1 (1.3 ounce) envelope whipped topping mix

Brownie Frosting

Brownie Frosting

6 tablespoons milk 6 tablespoons butter, softened 1 ½ cups white sugar 1 cup chocolate chips 1 dash vanilla extract

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