Specialty Dessert Recipes

Berry Trifle

1 (10.75 ounce) package prepared pound cake, cubed 1 (10 ounce) package frozen blueberries 1 (10 ounce) package frozen raspberries 1 (10 ounce) package frozen blackberries 2 tablespoons praline liqueur 1 (5 ounce) package instant vanilla pudding mix ½ cup milk 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed

Best Bread Pudding with Vanilla Sauce

3 eggs, beaten 1 ½ cups white sugar 2 tablespoons light brown sugar ½ teaspoon ground cinnamon ¼ cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins ½ cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg 2 tablespoons butter, melted 1 ¼ cups whole milk 1 pinch salt 1 tablespoon vanilla extract

Best Ever Bread Pudding

Best Ever Bread Pudding

4 large eggs 4 cups whole milk 1 cup white sugar 1 cup light brown sugar ¾ cup heavy cream 4 tablespoons unsalted butter, melted and cooled 2 tablespoons vanilla extract ½ teaspoon salt 1 (16 ounce) loaf sourdough bread 14 ounces brioche 2 tablespoons white sugar 2 tablespoons light brown sugar ¾ teaspoon ground cinnamon

Banana Split-Brownie “Pizza”

cooking spray 1 (18.4 ounce) package brownie mix ⅔ cup vegetable oil ¼ cup water 2 large eggs 1 (5 ounce) package instant banana cream pudding mix 3 ounces cream cheese, softened 1 ½ cups cold milk 1 (8 ounce) container whipped topping (such as Cool Whip®) 1 medium banana, thinly sliced 4 large strawberries, thinly sliced 12 cherries maraschino cherries ½ cup chopped peanuts ½ cup drained pineapple tidbits 2 tablespoons chocolate sauce

Blueberry Croissant Bread Pudding

Blueberry Croissant Bread Pudding

7 large croissants, cut into large cubes cooking spray 1 cup blueberries 6 large eggs 2 cups whole milk 1 cup heavy cream ¾ cup white sugar ½ stick unsalted butter, melted 1 teaspoon almond extract 1 teaspoon ground cinnamon ¼ teaspoon salt

Blueberry Salad

Blueberry Salad

2 (3 ounce) packages raspberry flavored Jell-O® mix 2 cups hot water 1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can blueberry pie filling 1 (8 ounce) package cream cheese ½ cup white sugar 1 cup sour cream 1 teaspoon vanilla extract

Bread Pudding With Praline Sauce

Bread Pudding with Praline Sauce

¼ cup butter, melted 2 cups half-and-half 2 cups milk 1 (1 pound) loaf soft French bread, torn into small pieces 3 eggs, lightly beaten 3 cups white sugar 4 teaspoons vanilla extract 1 ½ teaspoons ground cinnamon ¼ cup raisins, or more to taste (Optional) ½ pound unsalted butter 1 cup heavy cream 1 cup brown sugar ½ cup chopped toasted pecans

Bread Pudding With Whiskey Sauce

Bread Pudding with Whiskey Sauce

2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 ½ cups milk ¼ cup white sugar 1 (1 pound) loaf French bread, cut into 1 inch cubes 1 cup chopped pecans ½ cup white sugar ½ cup butter ½ cup heavy cream ¼ cup whiskey

Bread Pudding I

Bread Pudding I

10 slices white bread, cut into cubes ¼ cup margarine, melted ½ cup raisins 1 teaspoon ground cinnamon 6 eggs ¾ cup white sugar 2 teaspoons vanilla extract ½ teaspoon salt 3 cups hot milk 1 pinch ground nutmeg

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