All Recipes Dessert 

Better Than Sex Cake

Ingredients: 1 (12 ounce) can Diet Coke 1 (18 ounce) box devil’s food cake mix 1 egg white 6 ounces fat free caramel topping 7 ounces fat-free condensed milk 1 english toffee-flavored candy bar, chopped 8 ounces fat-free whipped topping Directions: 1. Preheat oven to 375. 2. Mix cake mix, egg white, and diet soda. Bake for 35 minutes in a greased 9×13 pan. 3. During the last few minutes of baking, put the caramel and condensed milk in a saucepan on low heat until smooth. 4. After baking, remove…

Read More
All Recipes Dessert 

Crab Cake Burgers

Ingredients: 1 pound crabmeat 1 egg, lightly beaten 1/2 cup panko breadcrumbs 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as 1 tablespoon extra-virgin olive oil 2 teaspoons unsalted butter favorite toppings (optional) whole wheat buns Directions: Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil…

Read More
All Recipes Dessert 

Cheesecake

Ingredients Graham crackers, finely crushed (about 1-1/3 cups) 6 tbsp SPLENDA® No Calorie Sweetener, Granulated, divided 3 tbsp margarine, melted 1 (8 oz) bar Fat-Free cream cheese, softened 1-1/2 cups Sugar-Free frozen whipped topping, thawed 1 cup sliced fresh strawberries 3 kiwi (1/2 lb) peeled, sliced Directions: 1. Preheat oven to 375º F. 2. Mix together the graham cracker crumbs, 2 tbsp of the Splenda and the 3 tbsp margarine until well blended; press onto bottom and up the sides of a 9-inch pie plate. Bake 8 to 10 minutes…

Read More
All Recipes Dessert 

Frozen Pineapple Cake

Ingredients: 1 20-ounce can pineapple rings in juice, drained, juice reserved 5 fresh cherries, pitted, or raspberries 3 large egg yolks, at room temperature 6 tablespoons packed light brown sugar 2 large egg whites, at room temperature 1/2 cup sugar 1/2 teaspoon cream of tartar 1/2 cup heavy cream 7 ounces angel food cake Directions: 1. Coat a 9-inch springform pan with cooking spray; set it on a large plate. Blot 5 pineapple rings dry with paper towels; arrange in a circle in the bottom of the pan. Place a…

Read More
All Recipes Dessert 

Chocolate-Pumpkin Bundt Cake

Ingredients: Cake 1 cup all-purpose, flour 3/4 cup whole-wheat pastry flour 1 cup granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 1 cup nonfat buttermilk 1 15-ounce can unsweetened pumpkin puree 3/4 cup dark brown sugar, packed 1 large egg, at room temperature 1 large egg white, at room temperature 1/4 cup canola oil 1/4 cup light corn syrup 1 tablespoon vanilla extract Glaze & Garnish 1/2 cup packed confectioners’ sugar 1 tablespoon…

Read More
All Recipes Dessert 

Baked German Pancakes

Ingredients: 1 large egg, separated 1/2 cup skim milk 2 1/2 teaspoons grated lemon zest 2 teaspoons granulated sugar 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons stick margarine, melted 1/2 teaspoon butter flavoring 3 egg whites 2 tablespoons lemon juice 2 teaspoons confectioners sugar Directions: Preheat oven to 450° F. Spray an 8″ oven-proof skillet or cake pan with nonstick cooking spray. In large bowl, beat egg yolk with milk, lemon zest and sugar. Sift flour, baking powder and salt together, and gradually whisk…

Read More
All Recipes Dessert 

Pina Colada Cheesecake Bars

Ingredients: Crust: 1 cup graham cracker crumbs 2 tablespoons coconut flour or all-purpose flour 2 tablespoons sugar 1/2 teaspoon ground ginger 2 tablespoons butter, melted 1 tablespoon canola oil 1 tablespoon water Cooking spray Filling: 1 cup 2% low-fat cottage cheese 1/2 cup sugar 1/4 cup (2 ounces) block-style fat-free cream cheese, softened 1 1/2 tablespoons grated lemon rind 1 tablespoon fresh lemon juice 1 tablespoon pineapple juice 1/2 teaspoon vanilla extract Dash of salt 3/4 cup egg substitute Remaining ingredients: 1 cup chopped fresh pineapple 1/4 cup unsweetened shredded…

Read More