Beef

Beer and Brown Sugar Steak Marinade

2 (16 ounce) beef sirloin steaks ¼ cup dark beer 2 tablespoons teriyaki sauce 2 tablespoons brown sugar ½ teaspoon seasoned salt ½ teaspoon black pepper ½ teaspoon garlic powder

Beer Cheese Philly Steak Casserole

1 tablespoon olive oil 2 green bell peppers, sliced 1 large onion, sliced thin ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper 1 tablespoon olive oil 2 pounds rib-eye steak, sliced thin ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¾ loaf Italian bread, cut into 1-inch cubes 5 tablespoons butter ¼ cup flour 1 (12 fluid ounce) can or bottle beer 2 teaspoons hot pepper sauce 1 ½ teaspoons ground black pepper 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon paprika ½ teaspoon Worcestershire sauce ½ teaspoon soy sauce 1 ½ cups milk 1 cup shredded Monterey Jack cheese 1 cup shredded American cheese 8 ounces provolone cheese, sliced

Barbarian Beef

1 (2 1/2 pound) boneless top round steak, or to taste salt to taste 100% natural hardwood lump charcoal

Beef and Noodles

1 pound sirloin steak, cut into 1-inch cubes 2 tablespoons butter 1 large onion, sliced 1 cup beef stock 2 bay leaves 1 pinch dried thyme salt and ground black pepper to taste 1 cup frozen peas 1 tablespoon cornstarch 4 cups egg noodles

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

1 tablespoon butter ½ cup minced white onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme ¾ cup low-sodium beef broth ½ cup port wine 1 tablespoon vegetable oil 4 filet mignon steaks (1 1/2 inch thick) ¾ cup crumbled blue cheese ¼ cup panko bread crumbs

Bourbon Street Rib Eye Steak

Bourbon Street Rib-Eye Steak

1 cup water ⅔ cup bourbon whiskey ½ cup soy sauce ¼ cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 (6 ounce) beef rib-eye steaks

Butcher’s Steak (hanger Steak)

Butcher’s Steak (Hanger Steak)

1 (2 pound) butcher’s steak (hanger steak) salt and freshly ground black pepper to taste 1 tablespoon clarified butter ⅔ cup chicken broth 2 teaspoons balsamic vinegar 2 tablespoons cold butter, cut into cubes salt to taste

Air Fryer Rib Eye Steak

Air Fryer Rib-Eye Steak

2 rib-eye steaks, cut 1 1/2- inch thick 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®) ¼ cup olive oil ½ cup reduced-sodium soy sauce

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