Breast

Barbeque Bacon Chicken Bake

cooking spray 8 slices bacon 4 skinless, boneless chicken breast halves ¾ cup barbeque sauce (such as Cattlemen’s® or Jack Daniel’s®)

Avocado Chicken Lettuce Wraps

2 boneless, skinless chicken breasts 2 tablespoons olive oil 2 teaspoons mango lime seasoning blend 1 large avocado – peeled, pitted, and diced 2 tablespoons lime juice, or more to taste 2 tablespoons hot salsa (Optional) 1 tablespoon chopped fresh cilantro, or more to taste 1 tablespoon garlic powder salt and ground black pepper to taste 1 head romaine lettuce, leaves separated

Aztec Chicken with Sweet Potato-Corn Mash

canola oil 6 tablespoons honey 1 tablespoon ancho chile powder ½ tablespoon garlic powder 2 teaspoons Mexican-style hot sauce (such as Cholula®) 6 (8 ounce) bone-in chicken breast halves

Bacon Ranch Chicken Skewers

⅓ cup ranch dressing 1 teaspoon hot chile paste (such as sambal oelek) 4 skinless, boneless chicken breast halves – cut into 1 inch pieces 24 (1-inch) pieces red onion 12 slices thick cut bacon salt and black pepper to taste 12 (6 inch) bamboo skewers, soaked in water for 2 hours

Baked Chicken and Zucchini

1 egg 1 tablespoon water ½ teaspoon salt ⅛ teaspoon ground black pepper 1 cup dry bread crumbs 2 tablespoons olive oil 4 skinless, boneless chicken breast halves 1 tablespoon minced garlic 2 tablespoons olive oil 5 zucchinis, sliced 4 tomatoes, sliced ⅔ cup shredded mozzarella cheese 2 teaspoons chopped fresh basil ⅓ cup shredded mozzarella cheese

Baked Chicken In a Sweet BBQ Sauce

½ cup prepared barbecue sauce ¼ cup soy sauce ¼ cup red wine ¼ cup maple syrup 1 tablespoon chili powder 1 tablespoon dry mustard powder 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 4 skinless, boneless chicken breast halves 1 tablespoon cornstarch 1 cup water

Balsamic Marinated Chicken Breasts

¾ cup balsamic vinegar ½ cup water 1 teaspoon dried minced onion ½ teaspoon crushed red pepper flakes ½ teaspoon dried minced garlic ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon paprika ¼ teaspoon crushed dried rosemary ¼ teaspoon dried parsley flakes ¼ teaspoon chili powder ⅛ teaspoon dried oregano 4 (6 ounce) skinless, boneless chicken breast halves

BBQ Chicken Breasts in the Oven

4 whole skin-on, bone-in chicken breasts 1 cup barbecue sauce (such as Sweet Baby Ray’s®) kosher salt and coarsely ground black pepper to taste

Beer Battered Chicken

1 ½ pounds boneless, skinless chicken breast halves 1 cup all-purpose flour 1 teaspoon baking powder 2 eggs, beaten ½ cup cold beer 3 cups oil for frying ½ cup all-purpose flour

Best Bourbon Chicken

4 tablespoons olive oil 3 pounds skinless, boneless chicken breast halves – cut into 1 inch pieces 1 cup water 1 cup packed light brown sugar ¾ cup apple-grape-cherry juice ⅔ cup soy sauce ¼ cup ketchup ¼ cup peach-flavored bourbon liqueur (such as Southern Comfort ®) 2 tablespoons apple cider vinegar 2 cloves garlic, minced 1 tablespoon dried minced onion ¾ teaspoon crushed red pepper flakes, or to taste ½ teaspoon ground ginger ¼ cup apple-grape-cherry juice 2 tablespoons cornstarch

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