Ground Pork Recipes

Breakfast Sausage Patties

Breakfast Sausage Patties

1 pound ground pork ½ tablespoon salt ⅔ teaspoon ground marjoram ½ teaspoon rubbed sage ½ teaspoon rubbed savory ½ teaspoon freshly ground black pepper

Bulgarian Moussaka

Bulgarian Moussaka

¾ pound ground beef (85% lean) ¾ pound ground pork ½ cup olive oil, divided 1 large carrot, finely chopped ½ yellow onion, finely chopped 2 stalks celery, finely chopped ¼ bunch fresh parsley, stems and leaves chopped separately 1 (14.5 ounce) can diced tomatoes 1 red bell pepper, finely chopped 2 tablespoons paprika 1 tablespoon salt 1 teaspoon black pepper 2 bay leaves ½ teaspoon cayenne pepper 6 russet potatoes, peeled and cut into 1/2-inch dice

Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

6 pounds ground venison 2 pounds ground pork ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®) 1 tablespoon fresh-ground black pepper 1 tablespoon crushed red pepper flakes ¼ cup packed brown sugar 3 tablespoons dried sage

Air Fryer Meatballs

Air Fryer Meatballs

16 ounces lean ground beef 4 ounces ground pork 1 teaspoon Italian seasoning ½ teaspoon salt 2 cloves garlic, minced 1 egg ½ cup grated Parmesan cheese ⅓ cup Italian seasoned bread crumbs

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