Sausage

Beer Brats

4 (12 ounce) cans beer 1 large onion, diced 10 bratwurst 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper

Breakfast Sausage

Breakfast Sausage

2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ¼ teaspoon dried marjoram 1 tablespoon brown sugar ⅛ teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork

Cabbage And Smoked Sausage Pasta

Cabbage and Smoked Sausage Pasta

1 (16 ounce) package farfalle (bow tie) pasta ½ cup butter 2 cloves garlic, minced ¼ cup olive oil 1 large head green cabbage, shredded salt and pepper to taste 1 pound smoked sausage, sliced ¼ cup grated Parmesan cheese

Air Fryer Shrimp “boil”

Air Fryer Shrimp “Boil”

1 pound baby red potatoes ¼ cup water 8 ounces Cajun-style andouille sausage, sliced 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces 1 medium onion, sliced into petals 4 tablespoons olive oil, divided 3 teaspoons seafood seasoning (such as Old Bay®), divided 1 pound raw large shrimp, peeled and deveined 1 lemon, cut into wedges

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