Salmon Recipes

Baked Lobster Tails

8 small lobster tails ½ cup salted butter, melted ½ tablespoon garlic powder 1 teaspoon dried parsley 1 pinch seafood seasoning (such as Old Bay®), or to taste ½ lemon, juiced

Baked Salmon Fillets Dijon

4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste ¼ cup Italian-style dry bread crumbs ¼ cup butter, melted

Baked Salmon in a Foil Packet

olive oil 2 medium onions, halved and sliced 1 teaspoon dried marjoram salt and freshly ground black pepper to taste 2 lemons, sliced 5 pods whole star anise pods ⅓ cup water aluminum foil 1 (1 1/2-pound) salmon fillet

Baked Salmon in Foil

½ cup olive oil 2 ½ tablespoons fresh lemon juice, or more to taste 5 cloves cloves garlic, minced or pressed through a garlic press 1 tablespoon brown sugar 1 teaspoon dried oregano 1 teaspoon dried thyme salt and freshly ground black pepper to taste aluminum foil 1 teaspoon olive oil 1 (3 pound) salmon fillet ¼ cup chopped fresh parsley 1 lemon, sliced

Baked Salmon with Tropical Rice

2 tablespoons cracked coriander seed 1 tablespoon packed brown sugar 1 teaspoon lemon-pepper seasoning 1 (1 pound) fillet fresh salmon 1 tablespoon melted butter 2 cups cooked white or brown rice 1 mango, peeled, pitted and diced 1 tablespoon finely chopped fresh cilantro 1 teaspoon grated fresh lemon peel

Baked Dijon Salmon

¼ cup butter, melted 3 tablespoons Dijon mustard 1 ½ tablespoons honey ¼ cup dry bread crumbs ¼ cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets salmon salt and pepper to taste 1 lemon, for garnish

Baked Halibut Sitka

2 pounds halibut fillet, cut into 6 pieces salt and ground black pepper to taste 1 bunch green onions, chopped ½ cup mayonnaise ½ cup sour cream 1 teaspoon dried dill weed

Baked Salmon II

2 cloves garlic, minced 6 tablespoons light olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 2 (6 ounce) fillets salmon

Best Salmon Bake

Best Salmon Bake

1 pound salmon fillet, halved 1 small tomato, chopped 5 green onions, chopped ¼ teaspoon salt ¼ teaspoon pepper

Bite-Sized Salmon Tikka

2 teaspoons ground red pepper (cayenne) ½ teaspoon ground turmeric ½ teaspoon salt ½ pound wild Pacific salmon fillets, cut into 1-inch cubes 2 teaspoons cornstarch ½ cup oil for frying

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