Salmon Fillet Recipes

Baked Salmon in a Foil Packet

olive oil 2 medium onions, halved and sliced 1 teaspoon dried marjoram salt and freshly ground black pepper to taste 2 lemons, sliced 5 pods whole star anise pods ⅓ cup water aluminum foil 1 (1 1/2-pound) salmon fillet

Baked Salmon with Tropical Rice

2 tablespoons cracked coriander seed 1 tablespoon packed brown sugar 1 teaspoon lemon-pepper seasoning 1 (1 pound) fillet fresh salmon 1 tablespoon melted butter 2 cups cooked white or brown rice 1 mango, peeled, pitted and diced 1 tablespoon finely chopped fresh cilantro 1 teaspoon grated fresh lemon peel

Bite-Sized Salmon Tikka

2 teaspoons ground red pepper (cayenne) ½ teaspoon ground turmeric ½ teaspoon salt ½ pound wild Pacific salmon fillets, cut into 1-inch cubes 2 teaspoons cornstarch ½ cup oil for frying

Blackened Salmon Fillets

2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt ½ teaspoon ground white pepper ½ teaspoon ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon dried oregano 4 salmon fillets, skin and bones removed ½ cup unsalted butter, melted

Breaded Pan Fried Salmon

Breaded Pan-Fried Salmon

⅓ cup vegetable oil for frying 1 ½ cups cornmeal ½ cup all-purpose flour 1 tablespoon seasoned salt ½ tablespoon lemon pepper 1 tablespoon kosher salt ½ teaspoon ground white pepper 3 eggs 6 salmon fillets, or to taste

Anne’s Fabulous Grilled Salmon

Anne’s Fabulous Grilled Salmon

1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 lemon, juiced ½ teaspoon grated fresh ginger root 2 tablespoons honey ⅓ cup chopped fresh basil leaves 1 tablespoon finely chopped shallots 1 (3 pound) salmon fillet, with skin

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