Baked Escargot

½ cup butter 1 pound helix snails, without shells 4 cloves garlic, minced 1 teaspoon minced fresh parsley, or to taste ½ cup shredded Parmesan cheese salt and ground black pepper to taste

Baked Stuffed Clams

24 Clean Clam Shells 2 (6.5 ounce) cans minced clams, drained with juice reserved 1 (6 ounce) can crab meat, drained 4 cups fresh bread crumbs ¼ cup minced sweet onion 2 cloves garlic, minced 2 tablespoons chopped Italian flat leaf parsley 4 tablespoons butter 2 tablespoons olive oil lemon pepper to taste paprika to taste 2 lemons, quartered

Buttermilk Battered Calamari

Buttermilk-Battered Calamari

2 cups vegetable oil for frying 1 cup buttermilk 1 cup all-purpose flour ½ tablespoon salt ½ tablespoon ground black pepper 1 teaspoon dried oregano 1 pound squid, cleaned and cut into 1/2 inch rings

Angels On Horseback

Angels on Horseback

12 shucked oysters 12 slices bacon ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon smoked paprika 2 tablespoons chopped fresh parsley

Absolutely Amazing Ahi

Absolutely Amazing Ahi

¾ pound sashimi grade tuna steak, diced ½ cup diced cucumber 1 avocados – peeled, pitted and diced ¼ cup chopped green onion 1 ½ teaspoons red pepper flakes 1 tablespoon toasted sesame seeds 1 ½ teaspoons lemon juice 2 teaspoons sesame oil ½ cup soy sauce

Ahi Poke Basic

Ahi Poke Basic

2 pounds fresh tuna steaks, cubed 1 cup soy sauce ¾ cup chopped green onions 2 tablespoons sesame oil 1 tablespoon toasted sesame seeds 1 tablespoon crushed red pepper (Optional) 2 tablespoons finely chopped macadamia nuts

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