Eggnog Recipes

Betty’s Famous Eggnog

12 eggs, separated 4 ½ cups white sugar 1 (750 milliliter) bottle bourbon ½ (750 milliliter) bottle dark rum 1 ½ quarts whipping cream 2 cups half-and-half (or whole milk) 1 ½ cups brandy 1 tablespoon ground nutmeg, for garnish

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