Main Dishes

Bottom Round Roast With Onion Gravy

Bottom Round Roast with Onion Gravy

6 onions, sliced 1 (4 pound) bottom round roast salt and pepper to taste 1 bay leaf 1 tablespoon white vinegar 1 tablespoon all-purpose flour 1 cup water

Braised Beef Shank With Wine And Tarragon

Braised Beef Shank with Wine and Tarragon

2 tablespoons olive oil 2 pounds beef shank salt and ground black pepper to taste 1 onion, cut into 1/2-inch cubes 2 stalks celery, cut into 1/2-inch cubes 1 cup Marsala wine 1 (14 ounce) can beef broth water to cover 2 tablespoons dried tarragon

Breakfast Granola Cups

Breakfast Granola Cups

cooking spray ¼ cup mashed banana ¼ cup honey ½ teaspoon almond extract 1 ¼ cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon salt 3 cups yogurt

Broccoli Chicken Divan

Broccoli Chicken Divan

1 pound chopped fresh broccoli 1 ½ cups cubed, cooked chicken meat 1 (10.75 ounce) can condensed cream of broccoli soup ⅓ cup milk ½ cup shredded Cheddar cheese 1 tablespoon butter, melted 2 tablespoons dried bread crumbs

Breaded Baked Pork Chops

Breaded Baked Pork Chops

6 pork chop cutlets 1 teaspoon garlic powder 1 teaspoon seasoning salt ¼ cup all-purpose flour 2 large eggs, beaten 2 cups dry bread crumbs ¼ cup olive oil aluminum foil

Breaded Hamburgers

Breaded Hamburgers

1 pound ground beef ¼ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste ½ teaspoon garlic powder, or to taste 2 teaspoons Worcestershire sauce 2 eggs 1 ½ cups bread crumbs ¼ cup vegetable oil for frying 1 small onion, sliced into rings

Broiled Pork Chops

Broiled Pork Chops

¾ cup ketchup ¾ cup water 2 tablespoons distilled white vinegar 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar 1 teaspoon salt ½ teaspoon paprika ½ teaspoon chili powder ⅛ teaspoon ground black pepper 6 (3/4 inch) thick pork chops

Burrito Casserole

Burrito Casserole

cooking spray 2 tablespoons olive oil ½ large yellow onion, chopped 1 pound ground beef 1 (16 ounce) can refried beans 1 (1 ounce) package burrito seasoning 1 (14.5 ounce) package tortilla chips 1 (10.75 ounce) can condensed cream of mushroom soup 4 ounces sour cream 2 ½ cups shredded Mexican cheese blend 1 (8 ounce) jar salsa

Cabbage Rolls

Cabbage Rolls

2 cups uncooked long-grain rice 4 cups water 2 large heads savoy cabbage 1 cup water 2 onions, chopped 3 tablespoons butter ¾ cup uncooked long-grain rice 1 pound extra-lean ground beef ½ pound pork sausage 4 cloves garlic, minced 2 teaspoons dried dill weed ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon white sugar 1 (26 ounce) can condensed tomato soup 1 (28 ounce) can whole peeled tomatoes, with liquid 8 bay leaves

Cabbage Rolls Ii

Cabbage Rolls II

12 leaves cabbage 1 cup cooked white rice 1 egg, beaten ¼ cup milk ¼ cup minced onion 1 pound extra-lean ground beef 1 ¼ teaspoons salt 1 ¼ teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce

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