Burger Recipes

Backyard Cooper Burgers

5 pounds ground beef chuck (80% lean) 2 eggs ¼ cup Worcestershire sauce 3 tablespoons olive oil 3 tablespoons grated Parmesan cheese 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons ground black pepper 1 teaspoon onion powder

Bacon Wrapped Hamburgers

½ cup shredded Cheddar cheese 1 tablespoon grated Parmesan cheese 1 small onion, chopped 1 egg 1 tablespoon ketchup 1 tablespoon Worcestershire sauce ½ teaspoon salt ⅛ teaspoon pepper 1 pound ground beef 6 slices bacon 6 roll (blank)s hamburger buns, split

Best Hamburger Ever

Best Hamburger Ever

1 ½ pounds lean ground beef ½ onion, finely chopped ½ cup shredded Colby Jack or Cheddar cheese 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 egg 1 (1 ounce) envelope dry onion soup mix 1 clove garlic, minced 1 tablespoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon crushed dried rosemary salt and pepper to taste

Big Mac Clone

⅔ pound ground beef (85% lean) 2 cups mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons sweet pickle relish 1 ½ teaspoons white wine vinegar, or more to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground paprika 4 hamburger bun bottoms 2 hamburger bun tops 2 tablespoons minced onion, or to taste ½ cup shredded lettuce, or to taste 2 tablespoons dill pickle slices, or to taste 2 slices American cheese salt and ground black pepper to taste

Big Smokey Burgers

2 pounds ground beef sirloin ½ onion, grated 1 tablespoon grill seasoning 1 tablespoon liquid smoke flavoring 2 tablespoons Worcestershire sauce 2 tablespoons minced garlic 1 tablespoon adobo sauce from canned chipotle peppers 1 chipotle chile in adobo sauce, chopped salt and pepper to taste 6 (1 ounce) slices sharp Cheddar cheese (Optional) 6 hamburger buns

Bistro Veal Burgers

1 slice bread, torn into small pieces 2 tablespoons milk 1 tablespoon Worcestershire sauce 1 egg 2 basil leaves, chopped 1 teaspoon minced fresh rosemary 1 teaspoon pepper 1 pound ground veal 4 (1 ounce) slices Cheddar or pepper jack cheese (Optional) 4 hamburger buns

Blue Cheese Burgers

3 pounds lean ground beef 4 ounces blue cheese, crumbled ½ cup minced fresh chives ¼ teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1 ½ teaspoons salt 1 teaspoon dry mustard 12 French rolls or hamburger buns

Breaded Hamburgers

Breaded Hamburgers

1 pound ground beef ¼ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste ½ teaspoon garlic powder, or to taste 2 teaspoons Worcestershire sauce 2 eggs 1 ½ cups bread crumbs ¼ cup vegetable oil for frying 1 small onion, sliced into rings

Asian Zucchini And Chicken Burgers

Asian Zucchini-and-Chicken Burgers

1 pound ground chicken 2 cups shredded zucchini, squeezed dry ½ cup chopped green onions ½ cup bread crumbs 2 teaspoons Asian chile paste (such as sambal oelek) 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon red pepper flakes ½ teaspoon fish sauce ½ teaspoon ground ginger ½ teaspoon ground black pepper ½ teaspoon salt

Air Fryer Burgers

Air Fryer Burgers

1 (16 ounce) package ground beef ½ red onion, diced 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon hot English mustard

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