Arugula Salad Recipes

Arugula Salad With Cannellini Beans

Arugula Salad with Cannellini Beans

2 tablespoons olive oil 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 3 tablespoons white wine 1 teaspoon dried sage 1 teaspoon dried thyme 1 (15 ounce) can cannellini beans, drained and rinsed 2 tablespoons chopped fresh basil salt and pepper to taste 3 cups arugula ¼ cup shaved Parmesan cheese (Optional)

Arugula Salad With Fried Goat Cheese

Arugula Salad with Fried Goat Cheese

1 (4 ounce) log goat cheese ½ cup Italian-style panko bread crumbs, or as needed 6 tablespoons olive oil, divided, or to taste 1 tablespoon minced garlic 6 cups arugula 3 tablespoons balsamic vinegar, or to taste salt and ground black pepper to taste

Arugula, Fennel, And Orange Salad

Arugula, Fennel, and Orange Salad

1 tablespoon honey 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup olive oil 1 bunch arugula 2 orange, peeled and segmented 1 bulb fennel bulb, thinly sliced 2 tablespoons sliced black olives

Arugula Fig Salad With Creamy Gorgonzola

Arugula-Fig Salad with Creamy Gorgonzola

¼ cup extra-virgin olive oil 2 tablespoons lemon juice 1 tablespoon orange blossom water, or more to taste 1 tablespoon orange juice 1 teaspoon grated orange zest

Arugula Salad With Bacon And Butternut Squash

Arugula Salad with Bacon and Butternut Squash

1 slice bacon, cut into small pieces 2 mushrooms, sliced (or more to taste) ¼ cup cooked butternut squash cubes 2 cups arugula 1 ounce crumbled goat cheese 1 teaspoon pine nuts ¼ teaspoon cracked black pepper, or to taste

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