Carrot Salad Recipes

Aunt Dorothy’s Marinated Carrot Salad

Aunt Dorothy’s Marinated Carrot Salad

2 pounds carrots, peeled and sliced into rounds 1 (10.75 ounce) can condensed tomato soup 1 cup white sugar 1 cup vegetable oil ¾ cup white vinegar ½ teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon mustard powder 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 1 large onion, chopped

A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

3 large carrots, shredded 1 cup raisins 1 cup walnuts ¼ cup finely chopped celery 2 tablespoons shredded coconut ½ cup mayonnaise 2 tablespoons sour cream 1 tablespoon cider vinegar ½ teaspoon white sugar ¼ teaspoon salt

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