Creamy Potato Salad Recipes

Bacon Potato Salad – Family Legacy

3 pounds russet potatoes ½ pound bacon, cut into 1/2-inch pieces 1 large onion, diced 3 stalks celery, sliced 6 hard-boiled eggs, quartered and sliced 2 cups mayonnaise ¼ cup milk 3 tablespoons sour cream (Optional) ¼ cup white vinegar 1 teaspoon celery salt 1 teaspoon salt 1 teaspoon ground black pepper

Baked Potato Salad

4 pounds potatoes, peeled 15 slices bacon 1 (16 ounce) container reduced-fat sour cream 2 tablespoons mayonnaise 2 cups shredded Cheddar cheese 2 tablespoons dried chives 1 teaspoon salt 1 teaspoon ground black pepper

Australian Potato Salad

Australian Potato Salad

4 pounds white potatoes, cut into 1 inch cubes ¾ cup bottled French salad dressing 1 cup chopped celery 6 green onions, chopped 1 ¼ cups mayonnaise 1 cup sour cream 1 tablespoon coarse grained mustard ½ cup chopped fresh mint leaves ½ cup chopped fresh dill weed ground black pepper to taste

American Hatch Potato Salad

American Hatch Potato Salad

2 pounds potatoes, peeled and cubed 2 tablespoons kosher salt 2 Hatch chile peppers, halved and seeded, or more to taste 1 teaspoon vegetable oil 1 cup mayonnaise ¼ cup chopped flat-leaf parsley 2 peperoncini peppers, minced 2 tablespoons prepared mustard 1 tablespoon lemon juice 1 tablespoon pickle relish 1 teaspoon kosher salt 2 ribs celery with leaves, chopped ½ red onion, finely chopped ground black pepper to taste

Amish Potato Salad

Amish Potato Salad

6 medium white potatoes with skin 1 small onion, finely chopped 1 cup chopped celery 1 cup chopped carrots 1 teaspoon celery seed 4 hard-cooked eggs, peeled and chopped 2 eggs, beaten ¾ cup white sugar 1 teaspoon cornstarch ½ teaspoon salt ⅓ cup apple cider vinegar ½ cup milk 1 teaspoon prepared yellow mustard 3 tablespoons butter 1 cup mayonnaise or salad dressing

All American Loaded Baked Potato Salad

All-American Loaded Baked Potato Salad

6 cups cubed russet potatoes 1 teaspoon salt 1 cup sour cream 1 cup creamy salad dressing (such as Miracle Whip®) ½ teaspoon coarse ground black pepper 1 cup shredded Cheddar cheese ½ cup chopped green onions ½ cup real bacon bits

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