Red Potato Salad Recipes

Beaumont Ranch Potato Salad

5 pounds red potatoes 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®) ¼ cup tarragon vinegar ¼ cup water 1 cup extra-virgin olive oil ½ cup chopped celery 1 cup real bacon bits ¼ cup chopped dill pickle (Optional) ¼ cup chopped green onion 3 cups mayonnaise

Brian’s German Potato Salad

Brian’s German Potato Salad

4 pounds red potatoes, halved 1 pound Bacon, cut into 1/2-inch pieces 1 cup chopped onion ¼ cup all-purpose flour ¼ cup white sugar 1 ½ teaspoons salt 1 cup apple cider vinegar 2 teaspoons celery seed 2 tablespoons chopped fresh parsley

Almost Fat Free Green Onion Potato Salad

Almost Fat-Free Green Onion Potato Salad

2 pounds red potatoes 2 tablespoons olive oil 1 bunch green onions, chopped, dark green parts separated from white and light green parts 3 cloves minced garlic ¾ cup plain yogurt 1 teaspoon prepared yellow mustard 1 pinch cayenne pepper salt and freshly ground black pepper to taste

Asian Potato Salad

Asian Potato Salad

4 slices bacon, crisply cooked and crumbled 6 new red potatoes 1 ⅓ cups mayonnaise 1 teaspoon sugar 1 tablespoon soy sauce 1 teaspoon sesame oil ⅛ teaspoon dry hot mustard ⅛ teaspoon salt ¾ cup chopped bok choy 1 red bell pepper, seeded and diced ½ cup chopped green onion ¼ cup chopped fresh cilantro

An Updated Red Potato Salad

An Updated Red Potato Salad

8 red potatoes 1 ½ cups mayonnaise (such as Hellmann’s®/Best Foods®) ⅔ cup sour cream 3 tablespoons red wine vinegar 3 tablespoons white sugar 2 teaspoons dried minced onion 1 teaspoon celery seed 4 hard-cooked eggs, chopped salt and ground black pepper to taste

Warm Dijon Potato Salad

Warm Dijon Potato Salad

5 red potatoes ½ cup reduced-fat mayonnaise 2 tablespoons grated Parmesan cheese 1 ½ tablespoons Dijon mustard 4 teaspoons cider vinegar ½ teaspoon cayenne pepper ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon paprika ½ red onion, thinly sliced 2 green onions, chopped

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