Shrimp Salad Recipes

Bloody Mary Shrimp

2 pounds cooked medium shrimp, shelled and deveined 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed 1 jalapeno pepper, seeded and finely chopped 1 large sweet onion (such as Vidalia®), finely chopped 1 cup finely chopped jicama 4 limes, juiced 2 tablespoons Worcestershire sauce 1 avocado, peeled and chopped, or more to taste

Angel Hair Pasta Salad

Angel Hair Pasta Salad

2 (8 ounce) packages angel hair pasta ½ pound cooked bay shrimp ¾ cup chopped green onions 1 ½ cups ranch-style salad dressing

Warm Shrimp Salad

Warm Shrimp Salad

1 pound medium shrimp – peeled and deveined 2 tablespoons butter 2 lemons, juiced 2 heads butter lettuce 2 tomatoes, chopped 1 avocado – peeled, pitted and diced 2 stalks celery, chopped 1 cucumber, cleaned and chopped ½ cup shredded carrots ⅓ cup vinaigrette salad dressing

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