Tuna Salad Recipes

Best Ever Tuna Salad

Best Ever Tuna Salad

2 eggs 2 (5 ounce) cans tuna, drained 1 (6 ounce) can crabmeat, shredded ½ cup mayonnaise 1 teaspoon sour cream 1 teaspoon yellow mustard ½ teaspoon dried dill weed ⅛ teaspoon lemon pepper 2 tablespoons dill pickle relish 2 tablespoons sweet pickle relish ¾ cup finely chopped onion

Balsamic Tuna Salad

1 (12 ounce) can albacore tuna in water, drained and flaked 1 (15 ounce) can garbanzo beans, drained and rinsed ½ cup halved black olives ½ English (seedless) cucumber, coarsely chopped 1 small red bell pepper, coarsely chopped 1 bunch green onions, chopped 1 bunch fresh parsley, chopped ½ cup balsamic vinegar 2 tablespoons extra-virgin olive oil 1 clove garlic 1 ½ teaspoons dried oregano ½ teaspoon coarsely ground black pepper 1 (10 ounce) bag fresh baby spinach

Black Bean Tuna Salad

1 (8 ounce) package elbow macaroni ½ (15 ounce) can black beans, rinsed and drained 1 (5 ounce) can tuna, drained and flaked ½ cup mayonnaise 3 green onions, sliced 2 tablespoons bacon bits ½ lemon, juiced ground black pepper to taste

Amelia’s Tuna Macaroni Salad

Amelia’s Tuna Macaroni Salad

1 (12 ounce) package elbow macaroni 1 (5 ounce) can tuna, drained 2 stalks celery, chopped 2 tablespoons chopped sweet onion 1 (10 ounce) can baby peas, drained 1 cup mayonnaise 2 tablespoons sweet pickle relish salt and pepper to taste 3 hard-cooked eggs, quartered 1 pinch paprika, for garnish

Asian Tuna Salad

Asian Tuna Salad

5 (5 ounce) cans chunk light tuna in water, drained and flaked ½ cup sweetened dried cranberries (such as Craisins®) ½ cup finely chopped carrot ¼ cup chopped green onions ¼ cup finely chopped cilantro 1 tablespoon sesame seeds 1 ½ teaspoons ground ginger 1 ½ teaspoons ground red chile pepper ¾ teaspoon kosher salt ½ cup light mayonnaise ¼ cup Asian chile paste (such as sambal oelek) 2 tablespoons sesame oil 1 tablespoon light soy sauce 1 tablespoon honey

Atomic Tuna Salad

Atomic Tuna Salad

2 (5 ounce) cans tuna, drained ½ head broccoli, finely chopped ½ head cauliflower, finely chopped ½ red onion, finely chopped 2 stalks celery, finely chopped 1 cup fat-free mayonnaise, or to taste 4 pita bread rounds

Ahi Poke Salad

Ahi Poke Salad

1 ¼ pounds ahi tuna, cut into 1/2 inch cubes ¼ cup minced onion ¼ cup minced green onion 1 teaspoon minced fresh ginger 2 tablespoons lightly crumbled wakame seaweed 1 tablespoon ground roasted macadamia nuts 2 teaspoons sesame oil 1 ½ teaspoons crushed red pepper flakes 8 leaves iceberg lettuce 2 tablespoons cilantro leaves, for garnish

Scroll to Top